Hallu sore kaayi or bottle guard as it is commonly called is one vegetable with lots of health nutrients and makes a excellent rotti.
Ingredients
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1. Akki Hittu/Rice flour - 2 cups
2. Jeerge/Jeera - 1tsp
3. Grated bottle guard - 1 cup
4. Salt to taste
Method
--------
1. Mix all the ingredients with water with slightly thinner than chapati dough.
2. Make rotti on aluminium foil or banana leaf and bake.
Ingredients
-----------
1. Akki Hittu/Rice flour - 2 cups
2. Jeerge/Jeera - 1tsp
3. Grated bottle guard - 1 cup
4. Salt to taste
Method
--------
1. Mix all the ingredients with water with slightly thinner than chapati dough.
2. Make rotti on aluminium foil or banana leaf and bake.
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